To ask the Secretary of State for Health and Social Care, what her Department's policy is on the procurement of (a) food and (b) drinks produced in Britain for use in its (i) canteens and (ii) restaurants.

The Department follows the Government’s mandatory Buying Standards for the food in its canteens and restaurants. This includes, in respect of the use of fresh produce, menus that are designed to reflect the natural growing or production period for the United Kingdom. In-season produce is highlighted on menus.