– in the House of Commons ar 21 Mawrth 1991.
To ask the Minister of Agriculture, Fisheries and Food what future arrangements he will be making for monitoring the accuracy of food labelling as a result of information recently gained by his...
To ask the Minister of Agriculture, Fisheries and Food if he will make a statement about access to the countryside in set-aside areas and environmentally sensitive areas.
To ask the Minister of Agriculture, Fisheries and Food what is the increase in the price of food to consumers as measured against the retail prices index since 1979.
To ask the Minister of Agriculture, Fisheries and Food by what percentage farm gate prices have increased since 1979 relative to the retail prices index.
to ask the Minister of Agriculture, Fisheries and Food when he intends to meet the National Federation of Fishermen's Organisations to discuss a decommissioning scheme.
To ask the Minister of Agriculture, Fisheries and Food what recent discussions he has had with British farmers about the future of the sheep industry; and if he will make a statement.
To ask the Minister of Agriculture, Fisheries and Food if he will make a statement on the reform of the common agricultural policy.
To ask the Minister of Agriculture, Fisheries and Food what was the self-sufficiency of British agriculture in 1979–80, 1984–85 and 1989–90.
To ask the Minister of Agriculture, Fisheries and Food if he will make a statement on the response to his consultation paper on the reform of agricultural tenancy law.
To ask the Minister of Agriculture, Fisheries and Food by how much farm gate prices have increased since 1979 relative to the retail prices index.
To ask the Minister of Agriculture, Fisheries and Food if he will make a statement about the incidence of bovine spongiform encephalopathy in the United Kingdom.
To ask the Minister of Agriculture, Fisheries and Food what plans he has to boost British exports of food and drink.
To ask the Minister of Agriculture, Fisheries and Food what improvements he plans to the scheme to distribute butter and meat.