Sausages

Part of Oral Answers to Questions — Agriculture, Fisheries and Food – in the House of Commons am 12:00 am ar 13 Rhagfyr 1973.

Danfonwch hysbysiad imi am ddadleuon fel hyn

Photo of Mrs Peggy Fenner Mrs Peggy Fenner , Rochester and Chatham 12:00, 13 Rhagfyr 1973

No. The minimum meat content for sausages prescribed in the meat products regulations applies at the point of sale to the consumer whether this is in a catering establishment or in a retail shop.