Oral Answers to Questions — Hospitals – in the House of Commons am 12:00 am ar 4 Mai 1964.
Lord Balniel
, Hertford
12:00,
4 Mai 1964
asked the Minister of Health what is the average cost per head for catering in mental hospitals; and what is the comparable figure for other hospitals.
Mr Anthony Barber
, Doncaster
As the Answer contains a table of figures, I will, with permission, circulate it in the OFFICIAL REPORT.
Lord Balniel
, Hertford
A recent publication on the cost of medical care showed that the amount spent on food for each patient in mental hospitals was about one-quarter of the amount spent on food for patients in other hospitals. How can this difference be justified?
Mr Anthony Barber
, Doncaster
I would ask my hon. Friend to await the figures. While it is true that the cost of food in a psychiatric hospital is less than in an acute hospital, this is partly due to the fact that it is easier to avoid waste where the number of patients is more static and the needs less various.
The average cost of catering per person fed per week varies according to the type of hospital. Examples for the year ended 31st March, 1963, are as follows:—
| Type of Hospital (non-teaching) | Average cost per person fed per week | ||||||||
| Provisions | Salaries and Wages | Total | |||||||
| £ | s. | d. | £ | s. | d. | £ | s. | d. | |
| Psychiatric (Mental Illness) | 1 | 4 | 7 | 8 | 1 | 1 | 12 | 8 | |
| Psychiatric (Mental Sub-normality) | 1 | 2 | 0 | 6 | 11 | 1 | 8 | 11 | |
| Acute | 1 | 11 | 4 | 18 | 9 | 2 | 10 | 1 | |
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