Meat Research Institute

Oral Answers to Questions — Science – in the House of Commons am 12:00 am ar 28 Ionawr 1964.

Danfonwch hysbysiad imi am ddadleuon fel hyn

Photo of Mr Patrick Wolrige-Gordon Mr Patrick Wolrige-Gordon , Aberdeenshire East 12:00, 28 Ionawr 1964

asked the Lord President of the Council and Minister for Science if he will make a statement about the progress of the research programme under the Director of the Meat Research Institute.

Photo of Mr Quintin Hogg Mr Quintin Hogg , St Marylebone

Research on meat is proceeding, satisfactorily at the Low Temperature Research Station of the Agricultural Research Council. I am sending my hon. Friend a copy of the latest available Report.

Photo of Mr Patrick Wolrige-Gordon Mr Patrick Wolrige-Gordon , Aberdeenshire East

While thanking my right hon. and learned Friend for that reply, may I ask if he is aware that the quality of meat and improvement of its production is of the greatest importance to our farming industry, particularly in Aberdeenshire? What are the practical ways in which this Institute relates its scientific knowledge to areas of high quality beef production?

Photo of Mr Quintin Hogg Mr Quintin Hogg , St Marylebone

I think the answer to the first part of my hon. Friend's question is, yes. I would require notice of any question relating to this particular research programme.