Oral Answers to Questions — Agriculture, Fisheries and Food – in the House of Commons am 12:00 am ar 22 Tachwedd 1956.
Mr Anthony Hurd
, Newbury
12:00,
22 Tachwedd 1956
asked the Minister of Agriculture, Fisheries and Food what steps his veterinary officers stationed in the Argentine take to reduce to a minimum the risks of carcase meat infected with the virus of foot-and-mouth disease being sent to this country.
Mr Derick Heathcoat-Amory
, Tiverton
My two veterinary officers at Buenos Aires maintain close contact with the veterinary authorities in South America and regularly visit slaughterhouses, processing plants, cold stores and other premises used in connection with the export of meat to this country. They supervise the inspection of as many of the carcases as possible for any evidence of foot-and-mouth disease virus. In addition, the live animals are inspected at the unloading points at the railheads. No part of a carcase is shipped from South America to this country if any evidence of disease is found in any part of it, nor are any animals from an infected consignment slaughtered for export to Great Britain.
Mr Anthony Hurd
, Newbury
Will my right hon. Friend keep the closest watch to make sure that the inspection is more effective, as most of the initial outbreaks we have suffered in this country during the past few months have been traced by his Department to infection through imported meat?
Mr Edward Mallalieu
, Brigg
Can the Minister say whether there is any reason why meat should not be imported from France on the same terms as from Argentina, as regards foot-and-mouth disease?
Mr. Amory:
Our animal health regulations are the only prohibition on the import of meat from there; we have to take each country on its merits and on its record. I hope that the hon. and learned Member for Brigg (Mr. E. L. Mallalieu) will agree with me that we are right to adopt a very strict standard in this very important matter.
Ministers make up the Government and almost all are members of the House of Lords or the House of Commons. There are three main types of Minister. Departmental Ministers are in charge of Government Departments. The Government is divided into different Departments which have responsibilities for different areas. For example the Treasury is in charge of Government spending. Departmental Ministers in the Cabinet are generally called 'Secretary of State' but some have special titles such as Chancellor of the Exchequer. Ministers of State and Junior Ministers assist the ministers in charge of the department. They normally have responsibility for a particular area within the department and are sometimes given a title that reflects this - for example Minister of Transport.