– in the House of Commons ar 22 Tachwedd 1956.
asked the Minister of Agriculture, Fisheries and Food what steps his veterinary officers stationed in the Argentine take to reduce to a minimum the risks of carcase meat infected with the virus...
asked the Minister of Agriculture, Fisheries and Food whether he will now take steps to carry out the recommendations of the Food Standards Committee that there should be standards of meat...
asked the Minister of Agriculture, Fisheries and Food how many fatstock graders he employs at auction markets in Cumberland; and the estimated total cost of their salaries in a full year.
asked the Minister of Agriculture, Fisheries and Food what changes he proposes to make in the standard required by his inspectors before they pass calves as eligible for the calf subsidy.
asked the Minister of Agriculture, Fisheries and Food which of the foodstuffs we import will be affected to a serious degree in respect of supplies as a consequence of the hold-up for shipping in...
asked the Minister of Agriculture, Fisheries and Food if he will make a statement about the export of cattle from the port of Richborough, Kent.