– in the House of Commons ar 1 Chwefror 1954.
asked the Minister of Food, as tinned salmon has been scarce for a considerable period, when the next distribution is likely to take place.
asked the Minister of Food if a suitable substitute has yet been found for agene in flour for human or animal consumption.
asked the Minister of Food the value of the present meat ration in terms of 1948 prices.
asked the Minister of Food if he is now able to give an estimate of the amount by which the price of rationed foods will rise when these are derationed and decontrolled later in the year.
asked the Minister of Food how much vitamin C is present in fresh strawberries; and how muchis left in strawberry jam of the full fruit standard after the pulp has been impregnated with sulphur...
asked the Minister of Food if he will give an estimate of the saving of natural fat which is no longer used in bread making as a result of the modern use of chemical fat savers; and which are the...
asked the Minister of Food whether he will institute an inquiry into the operation of the system of the payment of cash allowances to egg packing stations.
asked the Minister of Food the trading deficit to the latest available date on the sale of grain by his Department during the financial year 1953–54.
asked the Minister of Food if he will publish the Interim. Report of the Inter-Departmental Committee on Slaughtering.
asked the Minister of Food what action he proposes to take, following the findings of the recent national food survey that the diet of families where there are four or more children has fallen...
asked the Minister of Food whether he will reimpose controls on the retail price of coffee.
asked the Minister of Food the minimum and maximum prices of margarine when this is taken off the ration book.
asked the Minister of Food if he will give an assurance that the supplies of butter will be adequate to meet the demand when derationed; and if he can state the price.
asked the Minister of Food the number of personnel under his jurisdiction on 31st December, 1951, and 1952, and at the latest available date, respectively.
asked the Minister of Food, in view of the high price of fish now prevailing, what action he proposes to take to prevent the incidence of scarcity through bad fishing conditions being aggravated...