Oral Answers to Questions — Port Wine (Importation)

– in the House of Commons am 12:00 am ar 26 Tachwedd 1947.

Danfonwch hysbysiad imi am ddadleuon fel hyn

Photo of Hon. Lancelot Joynson-Hicks Hon. Lancelot Joynson-Hicks , Chichester 12:00, 26 Tachwedd 1947

asked the Minister of Food how many pints of port wine were bought, and at what cost, by this country from Portugal in the first nine months of 1939 and 1947. respectively.

Photo of Mr Evelyn Strachey Mr Evelyn Strachey , Dundee

Some 3 million gallons of wine in cask valued at £890,000 were imported from Portugal in the first nine months of 1939. The comparable figures for the first nine months of 1947 are 2 million gallons, valued at £1,576,000. Nearly all was port wine.

Photo of Hon. Lancelot Joynson-Hicks Hon. Lancelot Joynson-Hicks , Chichester

In view of the drying up of the stores of this particular commodity during the war years, does the right hon. Gentleman consider that this importation was sufficient for the needs of the public?

Photo of Mr Evelyn Strachey Mr Evelyn Strachey , Dundee

We should like to have more port, but as the hon. Member will see, it is a very expensive commodity at the moment.

Photo of Sir Godfrey Nicholson Sir Godfrey Nicholson , Farnham

Is the right hon. Gentleman aware that most of this trade in Portugal is in British hands?

Photo of Mr Evelyn Strachey Mr Evelyn Strachey , Dundee

That does not mean that we do not have to pay high prices for it.

Photo of Mr James Hudson Mr James Hudson , Ealing West

Is my right hon. Friend aware that large amounts of fruit could have been obtained in Portugal? Could not shipping space and money have been used for this rather than the wine?