Lieut.-Commander Hutchison: asked the Minister of Food whether he is yet in a position to give any information on the proposed purchase of turkeys from the U.S.A.

asked the Minister of Food why tinned sausage meat, Vienna style, which was packed in the U.S.A. in 1942 and sold by N.A.A.F.I. at is. 6d. per lb., was subsequently released to the public at 3s....

asked the Minister of Food if he will consider so amending the Food (Conditions of Sale) Order as to make it an offence for a fish frier to refuse to sell chips to a customer unless he also buys fish.

asked the Minister of Food the figures for manufactured meat allocated to the undermentioned towns, calculated per head of the population: Northampton, Leicester, Darlington, Derby and Middlesbrough.

asked the Minister of Food how much liquid milk is allocated to the manufacture of yoghourt in the London area' and how much elsewhere; what is the cost of the process per pint of producing this...

asked the Minister of Food why the large supplies of ware potatoes available in Northern Ireland were not used to prevent the recent shortage in London; and why was there a prohibition on their...

asked the Minister of Food why the Food (Points Rationing) Order, 1946, and the 13 orders amending it have not been consolidated; and when these orders, which affect housewives generally, will be...

(by Private Notice) asked the Prime Minister whether he has any statement to make about a change in title of the Secretary of State for Dominion Affairs and the Dominions Office.