Oral Answers to Questions — Food Supplies – in the House of Commons am 12:00 am ar 30 Mehefin 1947.
Major Henry Spence
, Aberdeenshire and Kincardineshire Central
12:00,
30 Mehefin 1947
asked the Minister of Food the average calorie value per meal of the 59,000,000 main meals and the 121,000,000 subsidiary meals, respectively, served by catering establishments weekly.
Dr Edith Summerskill
, Fulham West
No, Sir. I regret that this information is not available.
