I should be very happy to discuss this question with the hon. and gallant Gentleman. I do not want to detain the House with technical explanations, but the point is that either you charge the full rate, which is what we do now, or you have to examine each of these parcels separately and have a separate statement as to the saccharin content of each one. That really would be an administrative monstrosity, as I am sure the hon. and gallant Gentleman will appreciate.