asked the Minis-of Food the annual cost of "Rodent Mail," issued by the infestation division of his Department; how many are employed in its production; how many copies are circulated; and what...

asked the Minister of Food how much home-produced tinned milk and home-produced tinned bacon is being made available in exchange for points; and why the milk is not available as fresh milk in the...

asked the Minister of Food if he has contracted with the Norwegian Government for the importation of Norwegian herring to be kippered in Scotland; what are the terms of the contract; where are...

asked the Minister of Food whether, in view of the large stocks of tea in this country and the fact that many people are not drawing their full allowance, he will discontinue the rationing of tea...

asked the Minister of Food whether he has now been able to obtain larger supplies of soya beans and flour in view of its great dietetic value and increasing demand.

asked the Minister of Food what steps he is taking to get premises, not in use at the present time, which could be readily converted into suitable slaughterhouses.

asked the Minister of Food whether in view of the severe wintry weather, he will instruct proprietors of village shops to carry a suitable reserve of food and give them the necessary facilities...

asked the Minister of Food what are the lower grades of meat, till now used only for manufacturing, which butchers have been instructed to sell as part of the meat ration; where this kind of meat...

asked the Minister of Food why less tinned meat is to be obtained from Australia this year as compared with last year.

asked the Minister of Food what is his justification for putting the burden of the December increase of 28s. per cwt. on dripping, compounds and edible oils entirely on the shoulders of the retailer.

asked the Minister of Food if there is a comparable reduction in the quantity of bacon issued to N.A.A.F.I. when the ration of the civil population is reduced.

asked the Minister of Food whether he will give an undertaking that there will be no increase in the number of points required for the exchange of any item of food which is at present on points.

asked the Minister of Food whether the intake of rationed food of the average British rationed person is at present of the order of 1,400 calories per day; and what respective supplement in...