Part of the debate – in the House of Commons am ar 25 Tachwedd 1943.
With great respect, what occurred to me was that if the number of Members were reduced and less time were taken up in discussion, and there was more concentration upon promoting efficiency in the catering arrangements, then perhaps those delightful morsels that catch our eye when we enter the dining-room would be available before one o'clock. In addition, I want to say this, and it is no reflection on the staff. I want to make it quite clear—and I think I have hon. Members with me—that none of us seeks to make any reflection on the staff. We are not concerned with the staff. What I can never understand is why we cannot have better arrangements in what is known as the cafeteria. Sometimes it is most difficult for Members to obtain a cup of tea, because so many visitors are present. I have no doubt that hon. Members have to receive visitors, but why should the place be cluttered up with visitors all sitting on chairs, at tables, while an hon. Member and sometimes a right hon. Gentleman—and that is much worse—is compelled to stand in a corner consuming a cup of tea and a bun? It is most undignified and quite unworthy of the catering arrangements of the House.
My hon. and gallant Friend the Member for Lewes (Rear-Admiral Beamish) said that it would be useful if we had on the catering committee Members who were experts in catering. We have one expert, but unfortunately he is not present. In fact, no Members of the Catering Committee are present. I express deep concern at the absence of all the Members of the Kitchen Committee, but in particular the absence of the chairman is a cause of deep misgiving. The hon. Member who is chairman of the Kitchen Committee has a wide and varied experience of catering, we have been informed. I believe he has been associated with some of the best-known hotels in London and the country, and for the life of me I cannot see why the kind of catering that is available in the Savoy or Carlton Grill should not be available in the House of Commons, and at the same time I cannot understand why Members of the House should not be provided with reasonable meals at a reasonable cost. I am not at all sure that the price of meals at the present time is consistent with the kind of stuff that is served up.